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Wilkens Family Recipes
Wilkens Hot
Spiced Cider
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Ingredients:
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1 Gal.
Wilkens
Apple Cider
2 Tblsp Honey
1 Tblsp Lemon Juice
1/2 tsp ground cinnamon
1/4 tsp ground cloves |
Directions:
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| Combine all
ingredients in pan. Heat to low simmer. ENJOY! |
New York
State Apple Muffins
| Muffin: |
2 Cups flour
1/2 teaspoon salt
1/2 cup sugar
3/4 cup brown sugar
1/2 teaspoon cloves
1-1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 teaspoons baking soda
1/2 teaspoon vanilla |
2 cups apples, coarsely chopped
1/2 cup raisins
1/2 cup walnuts
3 eggs
4 oz. cream cheese, cut in small pieces
1/2 cup butter, melted |
Topping:
Combine topping ingredients, set asside |
1/2 cup walnuts
1/4 cup flour
1 teaspoon lemon peel, grated |
1/2 cup brown sugar
1 teaspoon cinnamon
1oz. butter, melted |
Directions:
Pre-heat oven to 375 degrees. Combine flour, salt, spices,
baking soda, set aside. Combine apples, raisins, walnuts,
eggs, cream cheese, butter and vanilla. Add dry ingredients,
a little at a time to the apple mixture. Stir until just
combined. Do not over mix.
Portion batter into muffin, sprinkle with topping. Bake
20-30 minutes. Yield: 24 muffins. |
Wilkens
Favorite Apple
Pie
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Crust:
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Your
favorite pastry recipe -or-
1 box almost any pie crust mix, prepared according to package
instructions for 2-crust 9-inch pie;
1 egg white, whipped
1 Tbsp. sugar
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| Filling: |
8-10 tart hard
WILKENS Apples, peeled, cored and sliced into 3/4-inch slices
1/2 tsp. cinnamon
1/2 cup sugar
2 Tbsp butter |
| Directions: |
Prepare pie crust and
line bottom of 9-inch pie plate. In a mixing bowl, mix together apples,
sugar and cinnamon. Pile high in bottom crust. Dot with butter Moisten
edge of bottom crust and gently place top crust over top. Pinch edges
together and flute, if desired. Brush top crust with whipped egg white
and spread with l Tbsp. sugar. Cut 5 or 6 vent holes in top. Bake @
450F for 10 minutes; then 25 to 50 minutes @ 375F until jnice starts
bubbling through crust. Remove from oven. Serve warm or cold, with ice
cream or cheddar cheese.
Our favorite apple pie varieties: Baldwin,
Northern Spy, Winesap, Greening, and Golden Delicious (use less sugar). |
Wilkens Savory
Applesauce
| Ingredients: |
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10 WILKENS Apples
1/4 to 1/3 cup
sugar
1 /3 cup WILKENS
Apple Cider
1/2 tsp ground cinnamon
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| Directions: |
| Core apples and
cut
into eighths; do not peel. Place
in saucepan with cider. Simmer,
stirring often, until apples are soft.
Process through food
mill or press through sieve. Add
cinnamon and sugar, one tablespoon
full at
a time, to taste. Chill. Yields about 4-1/2 cups |
| Note: |
| Red-skinned apples
impart a nice rosy color to the
applesauce. Our
favorite applesauce is made of a mixture of seve
ral apple varieties,
including Pippin, Gravenstein, McIntosh, Cortland, Baldwin, Winesap,
Golden Delicious and Ida Red. Applesauce freezes well, and ma
kes a nice frosty fruit pop for summer treats! |
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